Tag Archives: food

2014 State Fair Master: Mary Alice Collins

Each year, Traditional Arts Indiana honors a long-time state fair participant with the Indiana State Fair Master Award. These men and women give generously of themselves by exhibiting, demonstrating, or performing, at both county and state fairs. They are well-known … Continue reading

Posted in Uncategorized | Tagged , , , , , , , | Leave a comment

Second Servings Podcast Episode 4: Morel Mushrooms

The morel mushroom fruits in the spring, signaling a Hoosier tradition of hunting the wooded areas of the state for these elusive fungi. Continue reading

Play
Posted in Uncategorized | Tagged , , , , , , , , , , , , , , | Leave a comment

Second Servings Podcast Episode 2: Turtle Soup

A staple at church socials and fall festivals in DuBois County, turtle soup is typically made in large batches, reflecting the community aspect of the dish. Continue reading

Play
Posted in Uncategorized | Tagged , , , , , , , , , , , | 1 Comment

Second Servings Podcast Episode 1: Breaded Pork Tenderloin

On this episode of Second Servings: the marvels of breaded meat. Indiana’s pride is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts to share their thoughts. Continue reading

Play
Posted in Uncategorized | Tagged , , , , , , , , , , , , , , | 2 Comments