Episode 1: Breaded Pork Tenderloin
Posted in Episodes on Sep 1st, 2011
On this episode of Second Servings: the marvels of breaded meat.
Indiana’s pride is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts to share their thoughts.
First, we talked to Indianapolis food blogger Rick Garrett, a tenderloin connoisseur and critic who chronicles his adventures online.
Then, we had a chat with Don Storie, who owns Storie’s Restaurant, a Greensburg haunt that’s famous for its “BPTs”.
Finally, we hit the road for Brown County, where broasted-and-breaded pork tenderloin is always on the menu at the local Gnaw Mart. Although owner Roger Sharp remained tight-lipped about the specifics, he did share a few basic steps on the road to a tantalizing tenderloin.
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