Episode 7: Food Trucks
Posted in Episodes on Dec 13th, 2011
In this episode of Second Servings, we hightail it to Indianapolis to sample the movable feasts of the modern food truck industry. From Hoosier home-cooking, Southern BBQ, and Cajun cuisine to gourmet and international fare, we explore the many splendors of mobile food.
Here are some of the the vehicular vendors who share samples and stories of their roadside creations:
- Duo’s
- Hoosier Fat Daddy Bus Cafe
- Edwards Dashboard Drive-in
- Mable on the Move
- Rollin’ With Da Roux
- Scratch Streetfood
- Some of This! Some of That!
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