Even if you’re meat averse, this episode offers an eye-opening look at the farm-to-table journey of Indiana goods and the farmers and grocers who are fighting to keep Hoosier cuisine locally raised.
Greg Marlett, owner and operator of Hardway Farms, gives us a tour of his backyard pig farm
in Martinsville, Indiana, tells about the process of raising and selling local meat, and gives us his take on sustainable agriculture.
“This isn’t just a green quack or a tree-hugging bunny lover that’s up in arms about something. There are some serious issues with the way our food is being handled.”
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