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Episode 7: Food Trucks

 

In this episode of Second Servings, we hightail it to Indianapolis to sample the movable feasts of the modern food truck industry. From Hoosier home-cooking, Southern BBQ, and Cajun cuisine to gourmet and international fare, we explore the many splendors of mobile food.

Here are some of the the vehicular vendors who share samples and stories of their roadside creations:

 

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One Response to “Episode 7: Food Trucks”

  1. [...] To hear more about the growing popularity of food trucks in Indiana, take a listen to our Second Servings podcast at http://www.traditionalartsindiana.org/secondservings/?p=487. [...]

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